LINES OF THE DAY

". . . But the past does not exist independently from the present. Indeed, the past is only past because there is a present, just as I can point to something over there only because I am here. But nothing is inherently over there or here. In that sense, the past has no content. The past -- or more accurately, pastness -- is a position. Thus, in no way can we identify the past as past." p. 15

". . . But we may want to keep in mind that deeds and words are not as distinguishable as often we presume. History does not belong only to its narrators, professional or amateur. While some of us debate what history is or was, others take it into their own hands." p. 153

Silencing the Past: Power and the Production of History (1995) by Michel-Rolph Trouillot

Friday, September 11, 2020

Heavenly Perfume

     . . . . For the third week now, El V and B walked the three miles up and back to the Union Square Farmer's Market this afternoon.

El V asks B, "Why didn't we do this all summer long?"

B patiently answers, "Because it only re-opened a month ago."

I'm really glad for the stuff. But I wish ... el V understood that putting onions and garlic and shallots in the same bag with green stuff that gets washed and refreshed throughout the day is a wrong move. He has just learned that one cannot put away items like onions and so on wet. I will have to inform him of this many times before it penetrates. This must be how my mom must have felt teaching me to cook, garden, laundry, sew, clean house, etc.

So pleased to have local celery. Am really hooked on fresh out of the dirt local celery. Also the apartment is perfumed now by the heavenly basil as the bunch's leaves dry, before I begin dealing with it. Heavenly basil, O O O O! Very Happy with the variety of mushrooms too. With them came a lot of dirt, or whatever the growing medium was.

Now we have all the things on hand for this recipe, which we thought we'd try out early next week.

Gochugaru Chicken With Corn, Mushrooms and Zucchini



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